Our Menu

Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo

Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber

Thinly sliced seared sirloin steak with ponzu sauce

Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce

Spicy tuna and tobiko topped on fried avocado roll

Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion

Steamed monkfish liver served with ponzu sauce

Chopped tuna with Oliver oil, ponzu sauce, sesame and scallion, bottomed with avocado

Boiled soybean with salt

Pan fried pork and vegetable raviolis

Pan fried vegetarian raviolis

Steamed Japanese shrimp dumplings

Fried tofu served in light broth with scallion and bonito flakes

Shrimp and vegetable deep fried in light batter

Soft shell crab deep fried in light batter and served with ponzu sauce

Fresh water eel wrap scallop, deep fried in light batter with avocado, spicy mayo sauce and tobiko

Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce

Fried octopus ball, topped with spicy mayo, katsu sauce and bonito flakes

Japanese fried chicken served with mayo

Oyster fried in light batter and served with mayo and katsu sauce

Japanese vegetarian spring roll served with sweet chilli sauce

With salt and pepper

Rice ball with baked salmon and seaweed

Soft tofu with shoyu, scallion and bonito flake

With lemon and salt

Yellowtail with scallion

Toro with scallion

Crab stick

Japanese pickle

Sweet potato

Snow peas, shiitake mushroom, avocado and cucumber

Avocado, cucumber, sweet potato, cream cheese, fried banana and mango

Tuna, tempura crumb and spicy mayo

Salmon, tempura crumb and spicy mayo

Yellowtail, tempura crumb and spicy mayo

Scallop, tobiko, cucumber and spicy mayo

Spicy tuna, cucumber, tobiko and spicy mayo

Salmon and avocado

Tuna and cucumber

Crab stick, cucumber, avocado and tobiko

Smoked salmon, cream cheese and cucumber

Mango, cream cheese, snow crab, shrimp wrapped with wonton skin and topped with mango sauce

Fried oyster, cucumber and katsu sauce

Eel, avocado and unagi sauce

Eel, cucumber and unagi sauce

Shrimp tempura, tobiko and unagi sauce

Shrimp tempura, avocado, cucumber, spicy mayo and unagi sauce

Snow crab and avocado

Eel, cucumber, sweet potato, black tobiko and unagi sauce

Fried crawfish, avocado and spicy mayo

Baked California Maki topped with spicy mayo, tobiko and unagi sauce

Soft shell crab tempura, avocado, cucumber, spicy mayo, tobiko and unagi sauce

Spicy seafood salad with cucumber

Fried sweet potato, avocado, cucumber and 3 types of tobiko

Egg, cucumber, crab stick, pickle radish and kampyo

Baked salmon skin, cucumber, cream cheese and unagi sauce

Snow crab,, cucumber, tobiko and spicy mayo

Deep fried shrimp, crab stick, cucumber and katsu sauce

Tuna, jalapeno pepper, onion, avocado and black sesame

Salmon, asparagus, avocado, cucumber, lettuce and tobiko

Tuna, seaweed salad and tobiko wrapped with soy paper

Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce

Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce

Cooked shrimp, crab stick, tobiko, spicy may topped with layer of tuna, salmon, red snapper and avocado

Sweet potato tempura topped with layer of eel, avocado and unagi sauce

Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce

Crab stick, tempura crumb, spicy mayo topped with salmon and unagi sauce baked to perfection

Cooked shrimp, crab stick, tempura crumb topped with layer of mango and mango sauce

Tempura crumb, cream cheese topped with smoked salmon and coconut

Shrimp tempura topped with spicy tuna, tobiko and unagi sauce

Salmon skin, avocado topped with snow crab and tempura crumb

Shrimp tempura topped with snow crab, mango, avocado and mango sauce

Eel, avocado, cucumber topped with cooked shrimp and tuna

Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce

Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce

Shrimp tempura topped with spicy seafood salad and unagi sauce

Eel, shrimp, sweet potato topped with snow crab, torched salmon, unagi sauce and wasabi tobiko

Spicy scallop, cucumber topped with tuna and avocado

Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce

Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo

Oshinko, ginger, cucumber and onion topped with torched saba, sesame seeds, minced scallion and oba (shiso leaf)

Shrimpe tempura, avocado and spicy mayo topped with torched toro, unagi sauce, tobiko and scallion

Tempura papaya, kampyo and cream cheese topped with smoked salmon, wasabi tobiko and cirtus mayo

Mango, cream cheese, tempura crumb topped with torched spicy escolar, tobiko and jala peno

Soybean soup

Shiitake & enoki mushroom soup

Assorted seafood in spicy soybean soup

Sweet lettuce with ginger dressing

Japanese wakame in light vinegar sauce

Shrimp, crab stick, squid, tobiko, and spicy mayo

Chopped tuna, tobiko, tempura crumbs and spicy mayo

Chopped scallop, tobiko, cucumber and spicy mayo

Grilled salmon collar, served with ponzu sauce

Grilled yellowtail collar, served with ponzu Sauce

Grilled whole squid, served with mayo

Shitake mushroom, crab stick and flying fish roe, baked in spicy mayo and chili powder

Crab stick, cooked shrimp, squid and flying fish roe, baked in spicy mayo and chili powder

Grilled whole mackerel

Shrimp with head

Pork sausage

Quail egg wrapped with bacon

Enoki mushroom wrapped with bacon

Sweet green pepper

Served with pork chasu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts

Japanese soy sauce base, served with pork chasu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts

Served with pork chasu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds, bean sprouts and chili oil

Your choice of chicken, beef, shrimp or vegetable, served with miso soup

Seafood, vegetables, poached egg and thick noodle in light chicken broth, served with shrimp tempura

Your choice of chicken, beef, shrimp or vegetable, served with miso soup

Sliced salmoon and salmon roe over a bed of sushi rice

Sliced fatty tuna over a bed of sushi

Sea urchin and salmon roe over a bed of sushi rice

Salmon, tuna, yellowtail topped with scallion, seaweed and sesame over a bed of sushi rice

Grilled eel over a bed of rice, served with Japanese pickle

Chef’s choice of assorted fresh sashimi over a bed of sushi rice

Chef’s choice of assorted nigiri sushi

Combination of salmon, tuna and yellowtail sushi

Combination of salmon, tuna, yellowtail, white fish and eel sushi

Chef’s choice of assorted sashimi, served with white rice

Spicy tuna maki, California maki and Crazy maki

Sashimi: salmon, tuna, yellowtail, crab stick, tamago; Sushi: salmon, tuna, red snapper, unagi; spicy tuna maki and snow crab maki

Deep fried breaded chicken breast with sweet and sour sauce, served with steamed broccoli and rice

Deep fried breaded chicken served with Japanese style curry and white rice

Japanese style fried rice with your choice of chicken, beef, shrimp, vegetable, smoked salmon or eel

Your choice of grilled chicken, beef, shrimp or salmon, served with broccoli, teriyaki sauce and white rice

Your choice of green tea flavor

Your choice of green tea, mango or red bean flavor